You can freeze this pie either before or after baking.
We serve this with a big scoop of vanilla ice cream or whipped topping and caramel sauce! Reheat at 325☏ for about 20 minutes (heated from room temperature). If you bake this apple crumb pie ahead of time, you can warm it in the oven again before serving. Once the pie has cooled it can be stored at room temperature uncovered for up to 24 hours. Storage/Leftovers & Reheating Apple Crumb Pie This makes it easier to get in and out of the oven and will catch any drips or spills should your pie bubble over! I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake.If you notice the topping starts to brown too early, place a small square of foil over the middle.Use your hands to really mix it together until bigger crumbs form. If your crumb topping is powdery, it hasn’t been mixed enough.Pile the apples high, they’ll shrink a bit as they bake.Use an apple that holds up well like Granny smith.What sets this pie apart from a classic apple pie recipe is the topping! The crumble is easy to make and this pie has a generous portion! You can expect 3 medium apples (approximately 1 pound) to yield about 2 1/2 cups of sliced apples.Ĭut the apples fairly thin (about 1/8″) and, in this apple crumble pie recipe, you’ll want to stack them nice and high because they will shrink down a bit as they bake!Īn apple peeler/corer/slicer can make this job extra quick if you use a lot of sliced apples, it’s a great investment that will save you hours!
#Crumb top apple pie skin#
Always be sure to peel your apples for pie as the skin can become tough and chewy once baked. This will vary based on the recipe you’re using and the topping, this particular recipe uses a delicious crumb topping so the apples are really piled sky-high.įor this apple crumb pie, you’ll need 8 medium Granny Smith apples which will be approximately 6-7 cups of apples. Find more info on apples for baking here. While you certainly can use any apple, some apples have a softer texture or are less crisp meaning your pie could become mushy or the apples won’t hold their shape. When baking apple pie, I recommend using a Granny Smith apple as I’ve used in this apple crumb pie recipe. You’ll want an apple that is crisp and slightly tart but will hold its shape while baking. The base of a perfect apple pie (or apple crumble) starts with choosing the right apples. Simple ingredients you probably have on hand.Can be served warm, room temperature, or chilled.Simple to make with homemade pie crust or store bought to make it fast.
Great to make ahead, bakes up perfectly every time.“The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! I first served this apple pie Thanksgiving many years ago and it was a HUGE hit, it has been requested over and over again! Why This Is the Best Apple Crumb Pie Ever! This is the perfect apple pie to serve after any meal! Apple Crumble Pie is a delicious and easy pie that everyone requests time and again.Ī tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
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